Aldi’s produce section usually has my favorite salad ingredients — prewashed arugula, peppers, red onions, tomatoes, mushrooms, and radishes — at an affordable price.
I also stock up on zucchini, red peppers, and red onions to make a large batch of grilled or roasted vegetables at least once a week.
I can reheat them as side dishes or mix them with quinoa, arugula, chickpeas, feta, and hummus for a delicious and easy-to-prepare lunch.