Although I’ll still stick mostly with homemade dressings or locally made options, I really enjoyed the fresh, balanced flavor of the Marie’s ranch dressing — even if it wasn’t the cheapest.
For shelf-stable dressings, I really liked Olive Garden’s take on a ranch with Parmesan as well as the classic flavors from Hidden Valley and Ken’s Steak House.
Overall, I wanted a lot more herby, dill flavors from many of the dressings. Fortunately, it’s pretty easy to just stir some extra dill into any ranch dressing on this list to suit my own preferences.