In March, I decided to take advantage of my flexible schedule and spend two months in Bali, working remotely and exploring the island.
I had already visited Bali many times, and I’m a big fan. But over the years, as its fame has spread, it has become busier. Bali’s iconic charm and unique energy are still there, but they now coexist with big crowds and heavy traffic.
During my time there, I relished much of what Bali has to offer: yoga, massages, sound baths, authentic spiritual traditions, gorgeous style, and delicious food. I found pockets away from the crowds in the less-developed regions of Bangli and Sidemen. But after a few weeks in Ubud and south Bali, I found myself craving peace and quiet — specifically, a break from the ever-present sound of motorbike engines.
Luckily, I had planned to wrap up my time in Indonesia with a weeklong side trip to the nearby island of Sumba with a friend.
Overpopulation was no longer a problem
Sumba is a 90-minute direct flight from Denpasar International Airport. It’s about twice the size of Bali, has one-sixth of Bali’s population, and a fraction of its tourists.
It’s also known for limited WiFi and cell service across large swaths of its undeveloped territory. There’s no signage on the main roads indicating the island’s scenic spots, making it hard for visitors to find them without a local guide. We hired a guide my friend found through Facebook, and we’re glad we did.
Sonya Moore
Sumba’s natural beauty lived up to our expectations. The rock-framed sandy coves, the turquoise lagoon, the landscapes of velvety green hills, and the waterfalls left my friend and me in awe. We were charmed by goats lounging by the side of the road and by horses meandering across expanses of golden savannah.
And most of the time, we had the sights all to ourselves. Sometimes, groups of local kids would come over to talk to us. The roads were free of traffic.
Sonya Moore
Along with the absence of tourists and traffic came the absence of extensive food and massage options, which we had grown accustomed to in Bali. I never found wine or cocktails anywhere in Sumba, though I imagine they’re available at the handful of 5-star hotels on the island.
Most people in Sumba didn’t speak much English, including our guide, so we needed translation apps to communicate most of the time. When there was no cell service, we had to resort to hand gestures.
And punctuality? We found out that it’s not a thing in Sumba. Our driver tended to show up 15 to 20 minutes after our agreed departure time, then order himself a coffee before we left, then stop to pick up his breakfast at a roadside shop or get gas. He was an excellent drone videographer and photographer, though, which helped make up for his relaxed sense of time.
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A true mental reset
Our four-day guided Sumba road trip covered a lot of ground.
After the road trip, we spent three nights at a boutique hotel on a deserted stretch of white sand beach in East Sumba, about an hour from the airport, and it was there that we found total relaxation.
Shaded by tall cemara trees, the temperature was perfect both day and night. We were lulled to sleep every night by the sound of gentle ocean waves lapping the shore.
Sonya Moore
Our hotel, Cemara Beachfront Suite, was $80 per night and came with great service. The staff brought us tea with little desserts every afternoon and were always ready to provide any extras we asked for to make our stay more enjoyable. Except wine. Next time, I’d bring a bottle or two in my suitcase, along with a good book.
The attentive care of the staff and the idyllic setting allowed us to completely unwind and fully enjoy just being there. We could have happily stayed much longer.
Sumba’s wild beauty and serene relaxation provided the perfect complement to Bali.